Dishes from Provence are colourful and tasty. We’ll introduce them to you in a fun and educative way. Enjoy our local products while having drinks where the card games from south of France writer Marcel Pagnol was filmed, compete in one of our cooking battles alongside the French Master Chef finalist or whisk away your own garlic mayonnaise: the famous aioli.
Thanks to our extended knowledge of local restaurants & venues it enables us to offer our guests samples of various menus as well as organise fantastic cooking battles.
Make your own Provence wine, share the local fish chowder known as bouillabaisse with a fisherman or a sea urchin dish with an oyster seller.